Beverages ( no refills )

Sodas: (Coke, Diet Coke, Orange Soda, Sprite, Soda Water)

Iced Tea

Lemonade

Mysore Coffee

Chai - Indian Masala Tea

Sweet Lassi or Salted Lassi

Mango Lassi or Rose Lassi

Badam Milk

Mango Milk Shake

Mango Juice

Dosas

Sada Dosa (Thin crispy crepes made of rice and lentil flour)

Masala Dosa (Sada Dosa stuffed with mildly spiced mashed potatoes)

Butter Masala Dosa (Masala Dosa made with butter – ghee)

Cheese Dosa (Dosa with Jack and Cheddar cheese)

Mysore Sada Dosa (Sada Dosa spread with our famous mysore hot sauce)

Mysore Masala Dosa (Sada Dosa with our famous mysore hot sauce and potatoes)

Paper Dosa (A larger version of our Sada Dosa served crispy)

Paper Masala Dosa (A larger version of our Masala- Dosa served crispy)

Sada Rava Dosa (A crispy Dosa made of Cream of Wheat and rice flour)

Special Rava Dosa (A crispy Dosa made of Cream of wheat and rice flour with onions)

Special Rava Masala Dosa (Made of Cream of Wheat and rice flour with onions and potatoes)

Spring Dosa (A little spicy dosa stuffed with grated fresh vegetables)

Uthapam

Plain Uthapam

Masala Uthapam (Topped with our famous mildly spiced potatoes)

Tomato & Peas Uthapam

Onion & Hot Chili Uthapam

Mixed Vegetable Uthapam

Onion & Peas Uthapam

Onion – Tomato – Chili –Uthapam

Curries

ALL CURRIES are served with white rice, chapati , raita, pickle and papad.

Avial (A typical South Indian style mix vegetables cooked in mild coconut sauce)

Vegetable Koorma (Mixed vegetables cooked with yogurt and spices)

Baigan Bartha (Fresh Eggplant cooked on a low flame and then mashed to perfection)

Bhindi Masala (Okra cooked in mild South Indian style gravy)

Gobi Masala (Cauliflower cooked with aromatized herbs and spices in gravy)

Special Vegetable Curry (Mixed vegetables cooked with coconut and tomato sauce)

Chana Masala (A larger version of our Sada Dosa served Crispy)

Kadi (Onion Fritters cooked in mild yogurt curry)

Palak Paneer (Spinach and cheese cooked with onions, tomatoes and Indian spices)

Mutter Paneer (Green peas and cheese cooked in a rich creamy tomatoes sauce)

Breads

Chapati ( Two pieces of soft whole wheat bread )

Poori ( Two pieces of soft deep fried whole wheat bread )

Paratha ( Multi-layered whole wheat bread )

Aloo Paratha ( Paratha stuffed with spiced potato and peas )

Bhatura ( Fluffy white flour bread deep fried )

Desserts

Badam Halwa ( Fresh ground almonds cooked in milk, butter, saffron )

Gulab Jamun ( Golden fried cheese balls served in rose flavored syrup )

Payasam ( Fine vermicelli cooked in milk, honey, saffron, cardamom )

Appetizers

Idli (Steamed rice and lentil patties)

Kancheepurum Idli - (Sat. – Sun. Only) (Spiced Idli garnished with cashew nuts, ginger and coriander)

Rava Idli – (Sat. – Sun. Only) (Idli with cream of wheat topped with carrots and nuts)

Medhu Vada (Lentil flour deep fried in the shape of Donuts)

Rasa Vada (Medhu Vada dipped in hot Rasam)

Sambar Vada (Medhu Vada dipped in Sambar)

Dahi – Vada (Medhu vada dipped in mildly spiced yogurt)

Mysore Bonda (Golden brown round lentil dumplings)

Vegetable Pakoras (Sliced vegetables breaded and deep fried)

Chili Pakora Spicy (Spiced chili breaded and deep fried)

Samosas (Crispy & flaky crust stuffed with spiced potatoes and peas)

Cutlet (Minced mixed vegetables with spices and deep fried)

Assorted Hor D'Ouerves (Medhu Vada, Samosa , Cutlet, Mysore Bonda & Vege Pakoras)

Soups , Salads & More…

Rasam (A very traditional South Indian style spicy soup)

Tomato Soup

Salad

Raita

Curd

Rice Specialties

Rice Pullao (Cooked with green peas and very mild spices)

Bisi Bele Bhath ( Rice cooked in lentil sauce with fresh vegetables )

Lemon Rice

Pongal (Basmati rice cooked with lentils and mild spices)

Coconut Rice

Tamrind Rice

Tomato Rice (Basmati rice with special fresh tomato gravy)

Vegetable Pullao

Steamed White Rice

Our Specialties

South Indian Thali (Rasam, sambar, poriyal, daal, two vegetables of the day, special rice, white rice, chapatti, papad, pickle, raita and payasam)

Udupi Palace Special (Idli, Medhu-Vada and your choice of any dosa or uthapam)

Chana Batura (Large fluffy bread served with chickpea curry)

Poori Bhaji ( Fluffy wheat bread served with potato curry )

Uppma (Cream of Wheat cooked with vegetables)